Coq au Vin
A classic French dish of chicken braised slowly in red wine with mushrooms, bacon, and aromatic vegetables.
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Pierogi Ruskie (Russian-Style Dumplings)
Classic Polish dumplings stuffed with a creamy potato and cheese filling, pan-fried or boiled until tender and golden.
Bigos (Hunter's Stew)
A rich, hearty Polish stew made with sauerkraut, fresh cabbage, various meats, and spices, perfect for cold days.
Placki Ziemniaczane (Potato Pancakes)
Crispy, golden Polish potato pancakes served with sour cream or applesauce.
Barszcz Czerwony (Red Beet Soup)
A clear, ruby-red beet soup often served with sour cream or mushroom dumplings.