A traditional Italian pasta dish with eggs, cheese, pancetta, and black pepper.
A classic French dish of chicken braised slowly in red wine with mushrooms, bacon, and aromatic vegetables.
Classic Polish dumplings stuffed with a creamy potato and cheese filling, pan-fried or boiled until tender and golden.
A rich, hearty Polish stew made with sauerkraut, fresh cabbage, various meats, and spices, perfect for cold days.
Crispy, golden Polish potato pancakes served with sour cream or applesauce.
A clear, ruby-red beet soup often served with sour cream or mushroom dumplings.